Kinley is an exceptional chef and a devoted trainer whose passion for culinary arts shines in every dish he creates. He began his career in the kitchens of Zhiwaling Heritage, where he mastered the foundations of high-end Bhutanese cuisine. During the pandemic, he ventured to Thailand, determined to broaden his expertise by learning to transform locally available ingredients into exquisite meals.

Today, Kinley is affectionately known as “Master Chef” among the 15 trekking cooks he mentors, passing on his deep knowledge of flavor, technique, and nutrition. His team understands the vital importance of nourishing meals for demanding treks—especially challenging routes like the month-long Snowman Trek—and the consistently glowing feedback from guests has earned Yangphel Trekking (www.aboutbhutan.com) a stellar reputation in adventure tourism.

When the trekking season winds down, Kinley continues to delight diners at The Flying Tigress, an irresistible restaurant in Paro near Zhiwaling Heritage (www.zhiwaling.com). Here, he and his team channel the same creativity and dedication into every dish, ensuring that visitors and locals alike experience the very best of Bhutanese culinary tradition.